Da Dong (Nanxincang)

The flagship Da Dong restaurant in Beijing redefines the art of modern Chinese fine dining. After its 2021 transformation, it stands as the brand most exclusive location, a sophisticated blend of innovation, aesthetics, and flavor.

Its world-renowned Peking roast duck, made only from carefully selected 22-day-old birds, is roasted to crisp perfection and served with classic accompaniments, such as pancakes, cucumber, scallion, minced garlic, and bean sauce for an experience both authentic and refined. At Da Dong, every dish is a harmony of taste and artistry, a modern stage where Beijing culinary heritage meets international sophistication.

Signature Dishes

Roast Duck 5.0

The latest evolution of Da Dong’s legendary roast duck is delicately crisp, tender, and roasted fresh to order. Each bite is pure indulgence, light, aromatic, and richly flavorful, truly melt-in-your-mouth perfection.

Cantonese Style Roast Duck

Crispy on the outside and tender on the inside, this iconic Da Dong creation is roasted to perfection with a secret house-made marinade. Each slice reveals golden skin and succulent meat, a timeless symbol of Beijing’s culinary excellence.

Braised Sea Cucumber with Scallion

A Da Dong classic crafted from the chef’s exclusive recipe. Premium sea cucumber is gently braised with fragrant scallions, absorbing the rich, savory sauce for a deeply refined umami experience.

Mustard Duck Web

A vibrant appetizer that awakens the palate, featuring tender duck webs tossed in a wasabi-infused sauce. Each bite delivers bright heat, crisp texture, and a refreshing aroma.