Lei Garden (HuaXi International Branch)
Cantonese CuisineBeijingOne Diamond
1Beijing
At Lei Garden, guests always come first. From sourcing to cooking, every step is handled with meticulous care to ensure true quality and complete satisfaction. The team constantly innovates, testing dishes daily and blending global ingredients and techniques to elevate Cantonese cuisine.
Lei Garden never relies on “signature dishes,” because every plate is crafted to be a signature, refined through countless trials. Powered by teamwork and creativity, the restaurant continues to set the benchmark for modern Cantonese dining.
Lei Garden never relies on “signature dishes,” because every plate is crafted to be a signature, refined through countless trials. Powered by teamwork and creativity, the restaurant continues to set the benchmark for modern Cantonese dining.
Signature Dishes
Crispy Pork Belly with Mustard
Crunchy crackling with perfect fat-to-lean balance, lifted by a sharp yellow mustard dip.
Roast Pigeon
Crisp, aromatic skin and tender, juicy meat, roasted with precise control of heat.
Braised Chicken Feet in Abalone Sauce
Soft, gelatinous chicken feet coated in a rich, savory abalone sauce.
Seafood Soup Rice (Consommé Rice)
A fragrant seafood broth poured over slightly fried rice, giving a chewy, crisp, and deeply flavorful finish.
Key Information
Units C2–C3, Block C, Huaxi International Center, No. 6 Jianguomen Outer Street Jia, Chaoyang District, Beijing
Mon-Sun: 11:30-14:30, 17:30-21:30
010-85670138
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance