Yangzhou Feast (Beijing Branch)

Yangzhou Feast (Beijing Branch) brings the gentle elegance of Jiangnan to the heart of the capital. Inspired by Huaiyang culinary traditions, the restaurant offers a calm, refined space shaped by warm wood, clean lines, and subtle artistic touches. The atmosphere reflects the grace and softness of Yangzhou, creating a peaceful pause from Beijing’s fast pace.

Its seasonal menu highlights the craftsmanship of Huaiyang cuisine through clean flavors, meticulous technique, and respect for ingredients. From delicate cold dishes to comforting autumn specialties, each plate reflects refinement without excess, freshness without heaviness. Here, diners can enjoy authentic Jiangnan warmth and understated beauty, one dish at a time.

Signature Dishes

Signature Lion’s Head Meatball

Made with premium black pork, perfectly balanced fat and lean, tender and springy, simmered 3.5 hours in a clear, rich chicken broth.

Shrimp Roe Yangchun Noodles

Delicate noodles infused with the aroma of shrimp roe, served in a light, fresh broth that warms the stomach.

Wensi Tofu with Huangqiao Sesame Pancake

Legendary dish created by the monk Wensi for Emperor Qianlong, paired with a crispy scallion-stuffed Huangqiao pancake.

Yangzhou Golden Fried Rice

Northeast Wuchang rice soaked and stir-fried with over 10 classic Jiangnan ingredients; layered flavors with eggs, ham, sweet peas, and fresh scallions.