The Beijing Kitchen (Jianguo Road)
MichelinCantonese CuisineBeijingOne Diamond
1Beijing
Beijing Kitchen, founded by renowned chef Gu Zhihui at Beijing SKP, has been awarded the Black Pearl One-Diamond rating for six consecutive years since 2019. Specializing in seafood, roasted meats, slow-cooked soups, and handcrafted Cantonese dim sum, the restaurant offers an authentic taste of Hong Kong-style cuisine.
Led personally by Chef Gu, Beijing Kitchen emphasizes premium, healthy ingredients and strict quality control. Every dish reflects professional mastery, while attentive service ensures every guest enjoys a memorable, refined dining experience.
Led personally by Chef Gu, Beijing Kitchen emphasizes premium, healthy ingredients and strict quality control. Every dish reflects professional mastery, while attentive service ensures every guest enjoys a memorable, refined dining experience.
Signature Dishes
Crispy Pigeon
Glazed, crackling skin with tender, juicy meat, subtly spiced with five-spice, adding an elegant richness.
Honey Roast Char Siu
Crisp, translucent exterior with honey-infused, flavorful pork throughout.
High-Heat Crispy Pork Belly
Perfectly crisp skin, melting fat, and chewy lean meat, served with mustard for balance.
Double Seafood Lobster & Crab Soup Bun
Delicate, paper-thin dumplings bursting with golden broth, rich lobster, tender fish maw, and sweet crab meat.
Key Information
D6007, 6th Floor, Beijing SKP, No. 87 Jianguo Road, Chaoyang District, Beijing
Mon-Sun: 11:00-14:30, 17:00-21:30
010-65307905
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance