Jingji
MichelinBeijing CuisineBeijingTwo Diamond
2Beijing
Jingji celebrates the art of traditional Chinese Imperial-style cuisine, where every dish reflects meticulous craftsmanship, premium ingredients, and a focus on health and balance. Rare seafood and seasonal delicacies are skillfully prepared with refined techniques, offering a taste both authentic and nourishing.
Combining heritage with innovation, Jingji sources rare ingredients from home and abroad to create dishes that honor tradition while inspiring modern palates. Each meal is an exquisite journey for food connoisseurs, blending flavor, seasonality, and culinary artistry.
Combining heritage with innovation, Jingji sources rare ingredients from home and abroad to create dishes that honor tradition while inspiring modern palates. Each meal is an exquisite journey for food connoisseurs, blending flavor, seasonality, and culinary artistry.
Signature Dishes
Crispy Beef Brisket
Golden, crispy exterior with tender, flavorful meat that melts in your mouth.
Braised Buddha Jumps Over the Wall
Rich, layered broth with abalone and sea cucumber, warming and satisfying.
Coral Egg Yolk Prawns
Tender, sweet prawns paired with silky egg yolk, offering a multi-layered texture.
Steamed Crab with Chencun Noodles & Shaoxing Wine
Fresh crab infused with the aromatic depth of Shaoxing wine, leaving a long, memorable finish.
Key Information
2nd Floor, The Ritz-Carlton Beijing, No. 83 Jianguo Road Jia, Chaoyang District, Beijing
Mon-Sun: 11:30-14:30, 17:30-21:30
18514089243
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance