Wulixiang Shanghai Cuisine
Shanghai CuisineMichelinBeijingOne Diamond
1Beijing
Wulixiang Shanghai Cuisine, led by Chef Zhu Haifeng, draws inspiration from the Shanghai word for “home.” Each dish is carefully prepared using traditional techniques, evoking the warmth and flavors of home while celebrating Shanghai culinary heritage.
Blending tradition with modern refinement, Wulixiang continuously innovates without losing its roots. Its elevated presentations and thoughtful flavors embody the restaurant’s philosophy of “home culture,” where every meal delivers both exquisite taste and heartfelt care, creating a memorable dining experience.
Blending tradition with modern refinement, Wulixiang continuously innovates without losing its roots. Its elevated presentations and thoughtful flavors embody the restaurant’s philosophy of “home culture,” where every meal delivers both exquisite taste and heartfelt care, creating a memorable dining experience.
Signature Dishes
Shanghai-Style Beef Cubes
Lightly sweet soy aroma on the outside; juicy and incredibly tender inside.
Shanghai Smoked Fish
Crispy outside, sauced and tender inside. Slightly sweet, rich flavor with few bones. A must-try.
Shredded Eel in Hot Oil
Fresh, bouncy eel drizzled with sizzling hot oil. Rich, glossy sauce and melt-in-the-mouth texture. Marked as wild-caught.
Braised Pork Belly with Salted Egg & Cuttlefish
Classic Shanghai “red-braise”—deep, glossy sauce. Served with rice; salty egg yolk and pork belly make every bite irresistible.
Key Information
1st Floor, Streetfront Shop, Yingke Center, No. 2 Gongti North Road Jia, Chaoyang District, Beijing
Mon-Sun: 11:00-14:30, 17:00-21:30
010-65398660
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance