Sheng Yong Xing Roast Duck Restaurant (Sanlitun Branch)

Sheng Yong Xing Roast Duck Restaurant, originating from Beijing, opened its first Shanghai location on the Bund in October 2020. Renowned for its authentic Beijing roast duck, the restaurant blends traditional Beijing culinary culture with signature dishes, innovative East-West fusion cuisine, and an elevated wine and sommelier experience, crafted over 15 years of dedication by Mr. Wang He.

Signature dishes include the Caviar Roast Duck, made from traceable, naturally grain-fed Beijing ducks roasted over jujube wood for crisp, aromatic perfection; Truffle Baked Prawn, featuring premium shrimp infused with black truffle; and Golden Deep-Sea Yellow Croaker, fried to golden crisp. Each dish exemplifies meticulous craftsmanship and premium ingredients, offering diners a luxurious, memorable journey through Beijing flavors and modern gastronomy.

Signature Dishes

Crispy Yellow Croaker

Fried to a crunchy shell, paired with a tangy-sweet sauce and orange segments. Even the bones are crisp and edible.

Caviar Crispy Duck Skin

Crispy duck skin topped with silky caviar, served with handmade Shandong buns. Duck meat is tender, and warm mini-steamer baskets keep the pancakes soft.

Mustard Duck Web

Boneless duck feet with firm, chewy texture and a refreshing mustard kick.

Tofu with Chinese Toon

A surprising but delicious combo, soft tofu over crispy fried beancurd skin, lifted by the fresh aroma of toon leaves.