Zhenziwei Seafood Hotpot
Sichuan CuisineBeijingOne Diamond
1Beijing
Zhenziwei Seafood Hotpot, established in 2004, is a standout in premium seafood dining. It insists on top-quality ingredients, from deep-sea lobster and abalone to fresh shellfish and rare seasonal catches, all sourced from pristine waters. Its signature slow-simmered broths capture pure flavours, allowing each quick dip to release the seafood’s natural sweetness.
With an elegant, calming atmosphere, the restaurant suits both family gatherings and business occasions. The knowledgeable service team guides guests through the best ways to enjoy each seafood dish. Zhenziwei delivers refined flavours and memorable ocean-inspired dining.
With an elegant, calming atmosphere, the restaurant suits both family gatherings and business occasions. The knowledgeable service team guides guests through the best ways to enjoy each seafood dish. Zhenziwei delivers refined flavours and memorable ocean-inspired dining.
Signature Dishes
Signature Congee Hotpot with Dried Scallops
The congee coats each ingredient with a smooth, rich layer. Its natural sweetness enhances the seafood flavor.
Crispy Youtiao Stuffed with Shrimp Paste
Dip them in the hotpot and the shrimp paste bursts with fish roe. The fried dough becomes soft and full of flavor.
Crispy Wanzhou Perch Fillet
Large firm slices of fish that stay very crisp.
Golden Soup Buddha Jumps Over the Wall Hotpot
A rich golden broth with fresh abalone, sea cucumber and other premium ingredients. Nourishing and ideal for winter.
Key Information
1st Floor, SOLANA Blue Harbor, No. 6 Park Road, Chaoyang District, Beijing
Mon-Sun: 11:30-24:00
010-59051857
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance