LU STYLE

LU STYLE is a rising star in modern Shandong cuisine, created by a team rooted in Shandong and driven by the desire to present authentic flavors with contemporary finesse. Guided by national culinary masters and respected aesthetic consultants, the restaurant brings together refined cooking, thoughtful wine pairing, and warm, attentive service. Its philosophy blends Shandong heritage with a modern lifestyle sensibility, showing the fresh, healthy, and elegant side of Lu cuisine.

The Sanyuanqiao location offers a tranquil, standalone setting in the city, designed by renowned designer Liu Daohua. Using a palette of white, grey, and gold inspired by classical Chinese texts, the space feels calm and dignified. From the welcoming pine and Taishan stone at the entrance to the 13-meter atrium, water features, aged magnolia trees, and the striking Maotai display wall, every corner reflects cultural depth and artistic intention, creating a dining environment that is serene, spacious, and uniquely memorable.

Signature Dishes

Yimeng Six-flavor Pancake

Crispy outside and packed with layered flavors inside. Not oily and very satisfying.

Bohai Salted Shrimp Braised Cabbage

The shrimp flavor fully melts into the cabbage. The cabbage tastes even better than the shrimp.

Traditional Shandong Braised Sea Cucumber

A sea cucumber that remains slightly firm and springy. The sauce is rich and full of umami, especially good with the glossy, fragrant rice.

Stir-fried Clams with Chives and Eggs

A skillful dish. The chives are fresh and mild, the eggs are silky and aromatic, and the clams are large and flavorful. One of the best dishes.