Bo Jing Xuan

Cantonese CuisineBeijingOne Diamond

Beijing

Bo Jing Xuan, located on the second floor of the Taifu Hotel, offers a modern and stylish dining environment that is both elegant and comfortable. The restaurant specializes in Beijing and Cantonese cuisine while also incorporating select premium dishes from other culinary traditions.

With professional sommeliers and carefully curated wine pairings, Bo Jing Xuan provides a fully integrated fine dining experience. Each dish is crafted with precision and care, ensuring guests enjoy both exquisite flavors and a refined, memorable atmosphere.

Signature Dishes

Signature Crispy Pigeon with Aged Tangerine Peel

Extremely crispy skin with a firm crack and very juicy meat inside. Lightly salty with a hint of sweetness.

House Special Fish Head

A large half fish head with salty and sweet flavors and a little heat. Fresh fish, rich collagen and a broth perfect for soaking fried dough.

Crispy Puff Sea Cucumber with Vinegar

Beautiful mountain-shaped presentation. Crispy outer layer with tender sea cucumber and a refreshing vinegar sauce.

Braised Fish Maw with Chive Blossom and Bamboo Shoot

A lighter version of golden broth. Soft fish maw paired with crisp bamboo shoots for a perfect texture contrast. Excellent with the rice served alongside.

Key Information

2nd Floor, Taifu Hotel, Building 1, No. 1 Yard, Xitucheng Road, Haidian District, Beijing

Mon-Sun: 11:30-14:00, 17:00-21:00

010-53239681

Reserve a Table

$20

Reservation Fee

Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance

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