Fu Chun Ju
Cantonese CuisineMichelinBeijingOne Diamond
1Beijing
Fu Chun Ju offers authentic Cantonese cuisine alongside select northern specialties. Led by Executive Chef Yang Weijie, the kitchen emphasizes premium ingredients and refined techniques, creating dishes that delight the senses with rich flavors, aromas, and presentation.
Located on the third floor, the restaurant combines traditional Beijing hutong charm with contemporary design. The semi-open layout, clean lines, amber glass, fine wood, and stone accents create an elegant yet inviting environment, making every dining experience both memorable and sophisticated.
Located on the third floor, the restaurant combines traditional Beijing hutong charm with contemporary design. The semi-open layout, clean lines, amber glass, fine wood, and stone accents create an elegant yet inviting environment, making every dining experience both memorable and sophisticated.
Signature Dishes
Yellow Wine Marinated Langoustines
A classic from Jiangnan. Yellow wine with light soy helps bring out the natural sweetness of the shrimp. Bright in color and clean in taste.
Shiqi Crispy Young Pigeon
Young pigeon is marinated and deep-fried until the skin is crisp and the meat tender.
Pork and Sea Cucumber
The sea cucumber is firm and springy. The pork is wrapped inside and served with aged pickled radish and a thin layer of rice.
Foie Gras with Soft-Boiled Egg
Foie gras mousse is smooth and melts easily. The soft egg white and runny yolk balance the richness.
Key Information
3rd Floor, The PuXuan Hotel Beijing, No. 1 Wangfujing Street, Dongcheng District, Beijing
Mon-Sun: 11:30-14:30, 17:30-21:30
010-52806418
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance