Cai Yi Xuan
Cantonese CuisineMichelinBeijingOne Diamond
1Beijing
Cai Yi Xuan celebrates seasonal Cantonese cuisine, blending traditional techniques with modern culinary innovation. Led by Executive Chef Li Qiang, a disciple of renowned Hong Kong chef Tam Kam Keung, the restaurant highlights local ingredients while preserving authentic flavors.
With eight private dining rooms, including VIP and chef’s tables, Cai Yi Xuan offers a refined setting for business, celebrations, and special gatherings. The restaurant harmonizes Cantonese cuisine with Chinese tea culture, providing a personalized and elegant dining experience that delights all the senses.
With eight private dining rooms, including VIP and chef’s tables, Cai Yi Xuan offers a refined setting for business, celebrations, and special gatherings. The restaurant harmonizes Cantonese cuisine with Chinese tea culture, providing a personalized and elegant dining experience that delights all the senses.
Signature Dishes
Vegetable Rolls in Bean Sheets
Bean sheets wrapped with wild greens, topped with a savory peanut-based sauce.
Shunde Fish Soup
A warm and smooth soup made with shredded fish, vegetables and tofu. Lightly seasoned with white pepper.
Stir-Fried Prawns with Black Garlic
Bouncy prawns with a savory and slightly sweet sauce. A mild heat comes at the end.
Braised Pork with Black Truffle and Abalone
Tender pork belly with glossy sauce. The truffle and abalone add aroma and depth.
Key Information
2nd Floor, Four Seasons Hotel Beijing, No. 48 Liangmaqiao Road, Chaoyang District, Beijing
Mon-Sun: 11:30-14:00, 17:30-22:00
010-56958520
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance