Ling Long
Beijing CuisineBeijingOne Diamond
1Beijing
Ling Long, founded by Chef Jason Liu in 2019, draws inspiration from thousands of years of Chinese culinary heritage. Using local ingredients and refined techniques, the restaurant crafts dishes that honor tradition while showcasing the natural freshness of every component.
Chef Liu blends cultural influences with innovative approaches, transforming classical Chinese cuisine into contemporary creations. Each dish reflects thoughtful craftsmanship and emotional depth, offering diners a refined, modern taste of China’s rich culinary legacy.
Chef Liu blends cultural influences with innovative approaches, transforming classical Chinese cuisine into contemporary creations. Each dish reflects thoughtful craftsmanship and emotional depth, offering diners a refined, modern taste of China’s rich culinary legacy.
Signature Dishes
Wagyu with Oyster Sauce
Wagyu is seared until crisp outside and tender inside. The oyster sauce adds a gentle sweetness and enhances the beef aroma.
Honey Cake
Soft and airy sponge brushed with honey, served with vanilla ice cream.
Braised Eel with Scallions
The eel is soft and clean in taste. It sits on chestnut purée and is topped with fried scallions.
Parmesan Braised Fish Maw
Fish maw cooked in Parmesan sauce with small potato dumplings to add flavor.
Key Information
3rd Floor, Zhaolong Hotel, No. 2 Gongti North Road, Sanlitun, Chaoyang District, Beijing
Tue-Sun: 17:30-20:30
13811404834
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance