BingSheng Private Kitchen (Zhongdaqijian Branch)
Cantonese CuisineMichelinGuangzhouTwo Diamond
Guangzhou





BingSheng Private Kitchen is built on the spirit of Cantonese cuisine and the cultural charm of old Xiguan. The restaurant reinterprets traditional Xiguan family-banquet culture through a modern lens, blending heritage with contemporary aesthetics. With a focus on seasonality, purity of flavor, and fresh ingredients, it seeks to bring the elegance and refinement of historic Xiguan life back into today’s urban setting.
The Zhongdaqijian flagship marks a new chapter for the brand, presenting a more elevated dining environment shaped by thoughtful design and cultural details. From the refined furnishings to the art pieces that echo Xiguan traditions, every element expresses quiet sophistication. The space reflects nearly three decades of dedication from the BingSheng Group and embodies its vision of representing Cantonese cuisine with grace, authenticity, and cultural depth.
The Zhongdaqijian flagship marks a new chapter for the brand, presenting a more elevated dining environment shaped by thoughtful design and cultural details. From the refined furnishings to the art pieces that echo Xiguan traditions, every element expresses quiet sophistication. The space reflects nearly three decades of dedication from the BingSheng Group and embodies its vision of representing Cantonese cuisine with grace, authenticity, and cultural depth.
Signature Dishes

Crystal Dumplings with Shrimp
A hint of spice. The shrimp is sweet and juicy.

Crab with Hairy Gourd
Crab meat and roe mixed through tender gourd. Perfect with rice.

Beef Brisket Rice Noodles in Clear Broth
Clear broth with deep flavor, slow-cooked beef brisket and soft rice noodles.

Signature Pineapple Bun
Soft bread with pineapple jam in the center.
Key Information
Room 201, Poly Zhongda Plaza, No. 21 Xingguo Road, Tianhe District, Guangzhou
Mon-Sun: 11:00-14:00, 17:00-22:00
020-85599890
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance
