SUIJI Courtyard
Chaozhou CuisineGuangzhouOne Diamond
1Guangzhou
SUIJI Courtyard brings together cuisine, art, home, and tea, creating a holistic lifestyle experience rooted in Eastern aesthetics. “Shiyue Restaurant,” led by Chef Huang Jinghui, celebrates the harvest season with refined Chao-Cantonese dishes that highlight the natural flavors of each ingredient.
Chef Huang carefully sources premium ingredients and applies creative cooking techniques to elevate simple foods into memorable meals. Combined with attentive, personalized service, SUIJI Courtyard offers a dining experience that is both exquisite and heartfelt, showcasing the elegance of modern Chao-Cantonese cuisine.
Chef Huang carefully sources premium ingredients and applies creative cooking techniques to elevate simple foods into memorable meals. Combined with attentive, personalized service, SUIJI Courtyard offers a dining experience that is both exquisite and heartfelt, showcasing the elegance of modern Chao-Cantonese cuisine.
Signature Dishes
Teochew Marinated Goose Web
Rich aroma from the master stock. Soft and slightly chewy.
Golden Broth Fish Fin
Thick broth with light heat and clear layers of flavor.
Chicken Broth Poached Geoduck
A thick slice of geoduck quickly blanched in rich chicken broth. Firm outside and crisp inside.
Crispy Pigeon
Thin crispy skin and tender meat.
Key Information
Room 101, No. 348 Yingbin Road, Panyu District, Guangzhou
Mon-Sun: 11:30-14:00, 17:00-22:00
13610000585
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance