CICADA
Hunan CuisineGuangzhouOne Diamond
1Guangzhou
CICADA, located in Guangyue Tiandi, is a high-end Hunan cuisine restaurant led by Master Chef Shao Qinghong. Combining traditional flavors with premium seasonal ingredients, the kitchen presents innovative dishes that reinterpret Hunan cuisine for the modern era.
The restaurant also offers a curated wine collection of over 500 labels and more than 50 fine teas, including rare artisanal selections. Expert sommeliers and tea masters ensure each beverage perfectly complements the meal, creating a refined and memorable dining experience.
The restaurant also offers a curated wine collection of over 500 labels and more than 50 fine teas, including rare artisanal selections. Expert sommeliers and tea masters ensure each beverage perfectly complements the meal, creating a refined and memorable dining experience.
Signature Dishes
Pepper Marinated Squid
Fresh squid with a crisp bite and gentle Sichuan pepper aroma.
Marinated Botan Shrimp
Botan shrimp with a strong flavored dressing that gives a new taste experience.
Goose Intestine with Lily Bulbs
Crisp texture and good wok aroma.
Sri Lankan Crab with Goose Web in Ginger Sauce
Firm crab meat and rich ginger sauce. The goose web absorbs the broth well.
Key Information
D01, South Gate (Inner Circle), Oriental Garden (Guangyue Tian), Haifeng Road, Zhujiang New Town, Tianhe District, Guangzhou
Mon-Sun: 11:30-14:00, 18:00-22:00
020-83333387
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance