Flower Garden Cantonese Cuisine (Qiaoxin Branch)
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With the addition of Black Pearl-awarded Chef Liang Jianyu, the restaurant balances tradition and innovation, preserving the essence of Cantonese cuisine while introducing subtle creative touches. Every dish delivers a harmonious, memorable dining experience rooted in authenticity and care.
Signature Dishes
Soy Sauce Braised Pork Intestine
Clean taste with no odor. The intestine is first braised to absorb the master stock, then heated with soy sauce for richer flavor.
Seafood Tofu in Stone Pot
Soft tofu with a strong crab aroma. The dish includes crab roe and crab meat, giving a deep seafood flavor.
Pan-Seared Lotus Starch Cake
Soft cakes made from lotus starch with small lotus bits inside. Light sweetness from the lotus.
Shrimp Paste Steamed Egg
Made with a rare local crab paste called xiala. The egg is silky and smooth, with orange crab paste at the bottom that tastes very rich and naturally savory.
Key Information
5F, Annex Building, Qiaoxin International, No. 62 Jin Sui Road, Tianhe District, Guangzhou
Mon-Sun: 10:00-14:30, 17:00-22:00
020-86888182
Reserve a Table
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance