Mandarin Oriental Guangzhou Restaurant
Cantonese CuisineMichelinGuangzhouOne Diamond
1Guangzhou
Mandarin Oriental Guangzhou Restaurant, led by Chef Huang Jinghui, is a must-visit destination for authentic Cantonese cuisine. Using the finest seasonal ingredients and traditional techniques, the restaurant crafts a visually stunning and exquisitely flavorful menu that delights the senses.
The elegant interior features a palette of gray, brown, and ivory, with wooden floors, patterned carpets, and tasteful Eastern-inspired artwork. This refined setting provides the perfect ambiance for guests to savor Chef Huang’s masterfully prepared Cantonese specialties in style and comfort.
The elegant interior features a palette of gray, brown, and ivory, with wooden floors, patterned carpets, and tasteful Eastern-inspired artwork. This refined setting provides the perfect ambiance for guests to savor Chef Huang’s masterfully prepared Cantonese specialties in style and comfort.
Signature Dishes
Jiangnan Sauce Duck Tongue
Rich sauce flavor. The tongue is bouncy and the tip is slightly chewy with a fragrant finish.
Flaxseed Roasted Chicken
Crisp skin with flaxseed aroma. The meat is tender with balanced seasoning. Served with a mild sweet-spicy dipping sauce.
Crab Patty with Rose Vinaigrette
Crab meat shaped into a patty with water chestnuts for texture. The crab roe is placed on top. The sauce is sweet and slightly sour.
Yellow Croaker with Puning Bean Paste
Light in taste at first, then the fermented bean paste shows its gentle sour and savory notes.
Key Information
3F, Mandarin Oriental Guangzhou, No. 389 Tianhe Road, Tianhe District, Guangzhou
Mon-Sun: 11:30-14:30, 17:30-22:00
020-38088885
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance