AKEN’S KITCHEN
Hakka CuisineGuangzhouOne Diamond
1Guangzhou
AKEN’S KITCHEN is a refined Hakka-inspired restaurant founded by Chef Aken from Heyuan. Driven by a passion to share Hakka cuisine nationwide, the restaurant explores traditional flavors with modern refinement, offering a unique culinary experience rooted in heritage.
Since its opening, AKEN’S KITCHEN has earned loyal patrons and expert recognition, including the Black Pearl One-Diamond honor in 2022. Every dish combines meticulous technique, premium ingredients, and creative presentation, delivering both authenticity and elegance in Hakka gastronomy.
Since its opening, AKEN’S KITCHEN has earned loyal patrons and expert recognition, including the Black Pearl One-Diamond honor in 2022. Every dish combines meticulous technique, premium ingredients, and creative presentation, delivering both authenticity and elegance in Hakka gastronomy.
Signature Dishes
Rose Salt Baked Pigeon
Very tender and juicy. Rich aroma and full flavor.
Hakka Fermented Rice and Shrimp Stock Yellow Croaker
The broth made from fermented rice and shrimp brain is rich and fragrant. The fish is tender and coated in a flavorful sauce.
Crispy Eggplant in Vinegar
Crisp outside and soft inside. Served with a light sweet vinegar sauce.
Thousand-Silk Tofu
Finely shredded tofu with a soft jelly underneath. Slight sweetness and clean tofu aroma.
Key Information
Room 401, 4F, Meilin Fortune Center, Huacheng Avenue, Tianhe District, Guangzhou
Mon-Sun: 12:00-14:30, 18:00-22:00
020-38856223
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance