Cloud & Deer · Tianfu 1911 Sichuan Experience Center
Sichuan CuisineChengduTwo Diamond
2Chengdu
Cloud & Deer · Tianfu 1911 Sichuan Experience Center is led by Zhang Yuanfu, a third-generation heir of modern Sichuan cuisine and a respected Chinese culinary master. The restaurant is dedicated to preserving authentic Sichuan traditions, protecting classic cooking techniques, and sharing the wisdom and lifestyle of the region. Blending Sichuan garden aesthetics, local culture, and seasonal produce, it offers an immersive dining experience that highlights the depth, warmth, and artistry of Sichuan cuisine. Every visit reflects the heritage, flavor, and spirit that define the culinary heart of Sichuan.
Signature Dishes
Garlic Pork Slices
Sliced pork with garlic, chili oil and soy sauce. Fatty parts are soft without being greasy.
Snowflake Chicken Mousse
A classic Sichuan dish made to taste light and smooth. Soft texture with clean chicken flavor.
Chao Cai Lion’s Head
Lion’s head meatball paired with Sichuan chao cai and clear broth. Fresh and gentle in taste.
Liver Oil Abalone
Abalone cooked with pork liver oil and chicken fat. Served with bitter melon to balance the richness.
Key Information
Luxi Zhigu, Section 2, Dongshan Avenue, Chengdu
Mon-Sun: 11:00-14:00, 17:30-22:00
028-83321999
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance