Yinba 1986
Sichuan CuisineMichelinChengduOne Diamond
1Chengdu
Yinba 1986 was founded by the Xu brothers, a team of academically trained chefs and recognized inheritors of Sichuan culinary traditions. With nearly forty years of dedication and a gold medal from the Chinese Culinary World Championship in Rotterdam, the restaurant continues to explore the relationship between fermentation, science, and modern Sichuan cuisine.
Guided by local terroir, Yinba 1986 follows a philosophy of rediscovering tradition, advancing fermentation and scientific cooking, and expressing food as art. By honoring regional culture and craftsmanship, the team creates a contemporary Sichuan style that reflects purity, innovation, and the true spirit of the land.
Guided by local terroir, Yinba 1986 follows a philosophy of rediscovering tradition, advancing fermentation and scientific cooking, and expressing food as art. By honoring regional culture and craftsmanship, the team creates a contemporary Sichuan style that reflects purity, innovation, and the true spirit of the land.
Signature Dishes
Warm Spicy Salmon
Mild spice that brings out the salmon flavor. Served with fresh arugula for contrast.
Aged Sesame Rabbit
Rabbit aged for 15 days. Dry and aromatic with a deep sesame fragrance.
Three-Flavor Chicken
A signature dish with three sauces: fish-fragrant, pepper-flavored and pickled bamboo. Different tastes in one plate.
Crispy Pepper Shrimp with Cheese Rice Cake
Firm shrimp with soft cheese rice cake that stretches when eaten.
Key Information
Building 1, Luzhen, No. 18, Section 2, Lushan Avenue, Chengdu
Mon-Sun: 11:30-14:00, 17:30-20:00
028-64460099
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance