Silver Pot
Sichuan CuisineMichelinChengduOne Diamond
1Chengdu
Silver Pot is a modern Sichuan restaurant founded in 2018 by ingredient hunter Zhou Ziling. Recognized with the Black Pearl One Diamond award from 2022 to 2024, the restaurant presents Sichuan cuisine through a fresh and refined lens. By deconstructing classic flavor profiles and selecting exceptional ingredients from around the world, Silver Pot expresses the essence of Sichuan cooking with modern creativity and traditional techniques.
The dining space offers a light and contemporary luxury atmosphere designed around the theme of wilderness and starlight. Guests enjoy wide city views and attentive, personalized service that together create an immersive and memorable experience.
The dining space offers a light and contemporary luxury atmosphere designed around the theme of wilderness and starlight. Guests enjoy wide city views and attentive, personalized service that together create an immersive and memorable experience.
Signature Dishes
Robata Wagyu
Tender wagyu cooked to keep its juiciness. Served with four simple seasonings.
Tribute Pepper Braised Pigeon
Crisp skin and juicy meat. The pepper adds fragrance without overpowering.
Mapo Tofu Ice Cream
A creative dish served with candied tomatoes. Sweet, cold and lightly spicy.
Low-Temperature Russian Scallops
Large scallops with a soft texture. The green sauce underneath is the highlight.
Key Information
Room 532, 5th Floor, M6 Building, Ufun ICP Office Tower, No. 300 Jiaozidao, High-Tech Zone, Chengdu
Mon-Sun: 11:30-14:30, 17:30-21:00
028-65777598
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance