Chaimen Hui
Sichuan CuisineMichelinChengduOne Diamond
1Chengdu
Chaimen Hui is founded on the belief that creativity and craftsmanship can bring new life to Sichuan cuisine. Guided by Tianfu culture and a mission to make food memorable, the restaurant celebrates seasonal ingredients and respects the natural rhythm from farm to table.
Led by Chen Tianfu, a recognized inheritor of Sichuan culinary heritage, Chaimen Hui blends tradition with modern expression. The team explores pure flavors through refined techniques and carefully sourced ingredients from Sichuan and around the world, presenting a thoughtful and contemporary interpretation of Sichuan cuisine.
Led by Chen Tianfu, a recognized inheritor of Sichuan culinary heritage, Chaimen Hui blends tradition with modern expression. The team explores pure flavors through refined techniques and carefully sourced ingredients from Sichuan and around the world, presenting a thoughtful and contemporary interpretation of Sichuan cuisine.
Signature Dishes
Spicy Angus Short Ribs
Soft and tender ribs with balanced salty, sweet, sour and spicy flavors.
Caviar Sticky Rice Zhangcha Duck
Crisp duck with glutinous rice. The caviar adds extra aroma.
Matsutake Pork Bun
A small steamed bun filled with chopped matsutake and pork. Rich and fragrant.
Pepper Rabbit with Amber Walnut
Rabbit with strong pepper and spice aroma. The walnut adds richness and balances the flavor.
Key Information
2F, China Resources MIXC (Huanyu Hui), No. 287 Jiaozidao, High-Tech Zone, Chengdu
Mon-Sun: 11:30-14:00, 17:00-21:00
028-80803377
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance