Pine & Cloud Retreat
Sichuan CuisineChengduOne Diamond
1Chengdu
Pine & Cloud Retreat was established by Wang Kaifa and Zhang Yuanfu, direct inheritors of the influential Rongleyuan culinary school. With a strong commitment to preserving traditional Sichuan banquets, the restaurant faithfully restores classic dishes and rituals to reflect the true essence of Sichuan culture.
The retreat presents a deeply researched, ceremonial dining experience shaped by generations of craftsmanship. Its banquet style embodies the richness of Sichuan’s history and showcases the artistry, diversity, and elegance that define traditional Sichuan cuisine in its most authentic form.
The retreat presents a deeply researched, ceremonial dining experience shaped by generations of craftsmanship. Its banquet style embodies the richness of Sichuan’s history and showcases the artistry, diversity, and elegance that define traditional Sichuan cuisine in its most authentic form.
Signature Dishes
Liver Oil Abalone
Abalone cooked with pork liver oil. The sauce is rich and stays on the palate. The abalone has a soft center.
Pocket Tofu
A long block of tofu cooked in milk broth. The center is filled with broth and very soft.
Chicken Mousse with Caviar
Smooth chicken mousse enriched with pork fat. Topped with caviar.
Chao Cai Lion’s Head
Lion’s head coated lightly in chao powder. The broth made with chao cai is fresh and clean.
Key Information
No. 8 Liuli Road, Unit 2-8, Emerald City (Feicuili), Jinjiang District, Chengdu
Mon-Sun: 9:30-13:30, 17:00-21:00
028-60197773
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance