Zhou She (Hongqiao Branch)
Shanghai CuisineShanghaiOne Diamond
1Shanghai
Zhou She was founded in 2019 by Master Zhou Yuanchang, an inheritor of Shanghainese cuisine. The restaurant represents the essence of Haipai flavors, staying true to the belief that heritage should be honored while innovation continues.
By embracing regional influences and modern cooking techniques, Zhou She expresses the soul of Haipai cuisine with clarity and refinement. Its dishes reflect a balance between classic roots and contemporary imagination, offering a sincere and evolving interpretation of Shanghai’s culinary identity.
By embracing regional influences and modern cooking techniques, Zhou She expresses the soul of Haipai cuisine with clarity and refinement. Its dishes reflect a balance between classic roots and contemporary imagination, offering a sincere and evolving interpretation of Shanghai’s culinary identity.
Signature Dishes
Braised Pork with Bamboo Shoots
Soft pork belly with red glossy sauce. Balanced sweetness and saltiness.
Shanghai Smoked Fish
Crisp outside and tender inside. Sweet and savory flavor typical of Shanghai cuisine.
Qingma Braised Pigeon
Firm skin and tender meat. The braising gives the pigeon extra aroma.
Sweet and Sour Mandarin Fish
Crisp outside and soft inside. Balanced sweet and sour flavor.
Key Information
1st Floor, Building 3, Hongqiao Lippo Plaza, Lane 318 Suhong Road, Minhang District, Shanghai
Mon-Sun: 11:00-14:00, 17:00-22:00
021-34636976
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance