Obscura

Special CuisineMichelinShanghaiOne Diamond
Diamond rating1
Shanghai
Obscura
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Obscura invites guests into a world of mystery and discovery from the moment they enter. Guided by chefs DeAille Tam and Simon Wong, the restaurant expresses a dynamic balance of perspectives, blending innovation with cultural depth.

Their vision brings together Western forward thinking and the essence of Chinese culinary, tea, fragrance, and wine traditions. Obscura offers an immersive journey that reflects a bold and imaginative spirit within modern Chinese cuisine.

Signature Dishes

Diving Fish Sashimi

Diving Fish Sashimi

A bright and refreshing mix of yellowtail’s rich fattiness and pickled vegetables’ clean acidity, with a hint of heat that doesn’t linger. Jellyfish adds a pleasant crunch.

Eight-Second Fresh Geoduck

Eight-Second Fresh Geoduck

Crisp, bouncy geoduck lightly thickened and served with silky steamed egg. Sweet, pure ocean flavour with great texture contrast.

Sand-Ginger Sea Cucumber

Sand-Ginger Sea Cucumber

A blend of sand ginger and mushroom aromas. Eel belly is firm and meaty, while the sea cucumber is springy and tender.

Garlic-Fragrant Conch

Garlic-Fragrant Conch

Stir-fried in a classic Hong Kong “Typhoon Shelter” style. Topped with a crunchy plum-flavoured crust; the red conch is cut into bite-sized pieces and packed with flavour.

Key Information

No. 538-2 Xikang Road, Jing’an District, Shanghai

Tue-Sat: 18:00-22:00

19121471147

Reserve a Table

$20

Reservation Fee

Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance

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