Spring on Yongjiang (Xintiandi)
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The restaurant stays true to traditional Ningbo techniques and highlights the natural taste of every ingredient. It offers an honest, refreshing dining experience that captures the soul of coastal Ningbo.
Signature Dishes
Aged Huadiao Drunken Prawns
Runny prawn roe with sweet, tender flesh. Enjoy with the cucumber slices underneath for a clean, refreshing finish. Light yet deeply aromatic with notes of Huadiao wine.
Drunken Roe Crab with Ice Cream
Perfectly marinated—savory but never overly salty. The creamy ice-cream-like texture of the roe crab is unforgettable: rich, sweet, and intensely flavourful.
Steamed Yellow Croaker with Natto
Using Dalian-style natto, mild and bean-forward rather than fermented. The fish is exceptionally fresh and delicate, harmonizing beautifully with the special soy sauce.
Shaoxing Wine & Brown Sugar Soy Custard
A soft sweet bean curd infused with black sugar and Shaoxing wine, topped with golden osmanthus. Fragrant, soothing, and palate-cleansing.
Key Information
2F, No. 16 North Block, Lane 181 Taicang Road, Xintiandi, Huangpu District, Shanghai
Mon-Sun: 11:00-14:00, 17:00-21:30
021-33051877
Reserve a Table
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance