The Study Hall
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Inspired by regional traditions and quality ingredients, the kitchen presents refined and thoughtful dishes. It is a welcoming place where guests can enjoy contemporary Chinese dining in comfort and style.
Signature Dishes
Foie Gras Mousse with Scallion Pancake
Silky foie gras mousse paired with a fragrant, crispy spring onion pancake—rich yet never greasy.
Crispy Duck with Preserved Mustard Greens
Shatteringly crisp skin with minced duck mixed evenly with preserved vegetables. Wrapped like Peking duck with house-made soybean and sweet-sour sauces. Clever and delicious.
Catfish with Tofu & Green Peppercorn Sauce
Top-quality catfish with chestnut-like flesh. Served over tofu in a fragrant green peppercorn sauce—creative and satisfying.
Lobster Soup with Crispy-Rice Porridge
Fresh lobster meat with both crispy rice and soft rice grains for layered texture. Rich, aromatic, and deeply comforting.
Key Information
2F, The Middle House Residences, No. 366 Shimen 1st Road, Jing’an District, Shanghai
Mon-Sun: 11:30-14:30, 17:30-22:00
021-32168068
Reserve a Table
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance