Sea Flavor Pavilion (Laoximen)
Shanghai CuisineShanghaiOne Diamond
1Shanghai
Sea Flavor Pavilion celebrates the heritage of Shanghai’s coastal food culture. The restaurant combines classic craftsmanship with a fresh, modern perspective, creating a warm and inviting dining space.
Drawing from the spirit of Hai Pai cuisine, it presents flavors that are rooted in tradition yet shaped with new ideas. Guests can enjoy a balanced expression of culture, creativity and the charm of old Shanghai.
Drawing from the spirit of Hai Pai cuisine, it presents flavors that are rooted in tradition yet shaped with new ideas. Guests can enjoy a balanced expression of culture, creativity and the charm of old Shanghai.
Signature Dishes
Truffle Crispy Roast Chicken
Aromatic with truffle. The chicken is hand-torn and reassembled table-side; skin crackling-crisp, meat juicy and tender.
Truffle Braised Abalone & Pork Belly
A retro-style box filled with melt-in-your-mouth pork belly over a thin layer of rice. Rich, savoury, and deeply comforting.
Soy-Milk Pepper Fish
Salty soy milk with tender fish—savory, spicy, aromatic, and full of character.
Shanghai-Style Fried Smoked Ribbonfish
Crispy outside, juicy inside. A sweet-leaning flavour profile with a satisfying “bursting” bite.
Key Information
1F, Fuxing Hub North Block, No. 1298 Fuxing East Road, Huangpu District, Shanghai
Mon-Sun: 11:00-14:00, 17:00-22:00
021-33045667
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance