Anhui Banquet (Suhewan)
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With a focus on craftsmanship and regional culture, the restaurant brings together classic techniques and fresh ideas. It offers a refined taste of Anhui’s mountains, history and timeless flavors.
Signature Dishes
Ningguo Walnut Pork Jowl
Pork jowl coated in crushed local walnuts—nutty, crispy, spicy-sweet, and juicy within.
Chengkan Molded Tofu
A Huizhou specialty with natural white mycelium. Soft, creamy, lightly fried, topped with chopped chili. Paired excellently with Riesling.
Keemun Tea Wagyu
Wagyu with a sweet-spicy Chinese glaze balanced by Keemun black tea. Tender, aromatic, and richly flavoured.
Blue Cheese Stinky Mandarin Fish
A daring “stink-on-stink” combination: softened blue cheese with Anhui’s classic fermented fish. Odor tamed, flavour amplified; tender flesh with a creamy, garlicky aroma.
Key Information
Building 5 (Entrance West 2), Shen Yu Li · Xi Li, Suhewan MixC World, No. 836 Tiansong Road, Jing’an District, Shanghai
Mon-Sun: 11:00-13:30, 16:30-21:30
021-62507188
Reserve a Table
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance