Grove Hall (Hongqiao Xintiandi)
Cantonese CuisineShanghaiOne Diamond
1Shanghai
Grove Hall honors over two decades of Cantonese culinary heritage with a spirit of refinement and creativity. Rooted in the belief that seasonality and precision define true flavor, it presents a modern expression of Cantonese cooking shaped by deep respect for tradition.
The restaurant blends classic craftsmanship with fresh ideas to suit today’s diners. Its warm design reflects the charm of old Hong Kong while offering a relaxed, elegant setting where guests can enjoy thoughtful cuisine with sincerity and intention.
The restaurant blends classic craftsmanship with fresh ideas to suit today’s diners. Its warm design reflects the charm of old Hong Kong while offering a relaxed, elegant setting where guests can enjoy thoughtful cuisine with sincerity and intention.
Signature Dishes
Shiqi Crispy Pigeon
Ultra-crispy skin with juicy, slightly sweet pigeon meat. Outstanding.
Honeyed Black Char Siu
Silky, tender, perfectly balanced in sweetness and fattiness.
Wasabi King Prawn
Plump prawns with a smooth, gentle wasabi dressing—balanced and delicious.
Confit Duck Claypot Rice
French confit duck meets Cantonese claypot rice—rich, aromatic, with every grain coated in flavour. Plus irresistible crispy bits.
Key Information
Room 101, Building C, North Zone, Hongqiao Tiandi, Shenchang Road, Minhang District, Shanghai
Mon-Sun: 11:30-14:00, 17:00-21:00
021-33288668
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance