Royal Court (Bund)
Cantonese CuisineShanghaiOne Diamond
1Shanghai
Royal Court presents classic Cantonese cuisine through a lens of purity and craftsmanship. The restaurant focuses on exceptional ingredients and seasonal expression, staying true to the essence of traditional flavors while elevating them with modern refinement.
Located on the Bund, its serene interior combines contemporary Chinese aesthetics with artistic details. Royal Court offers an elegant retreat in the heart of the city, inviting guests to experience Cantonese cooking in its most honest and graceful form.
Located on the Bund, its serene interior combines contemporary Chinese aesthetics with artistic details. Royal Court offers an elegant retreat in the heart of the city, inviting guests to experience Cantonese cooking in its most honest and graceful form.
Signature Dishes
Smoked Black Cod in House Sauce
Crispy on the outside and tender inside. Cut into bite-size pieces that are satisfying to eat.
Imperial Signature Clay Pot
A rich and comforting pot with goose web, abalone, fish maw, mushrooms and cauliflower. The thick broth tastes amazing with rice.
Black Pepper Wagyu Cubes
Very soft and buttery beef cubes with a melt-in-your-mouth texture.
Royal Shrimp Dumplings
Thin wrappers that do not break easily. Each dumpling is packed with three fresh, bouncy prawns.
Key Information
3F, No. 5 The Bund, No. 5 Zhongshan East 1st Road, Huangpu District, Shanghai
Mon-Sun: 11:00-14:00, 17:00-21:30
021-63332981
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance