Jiayuan Restaurant
Chaozhou CuisineShenzhenOne Diamond
1Shenzhen
Jiayuan Restaurant presents Chaozhou cuisine with a balance of heritage and innovation. Crafted with respect for traditional techniques, each dish reflects a commitment to purity, clarity and thoughtful craftsmanship.
The restaurant’s calm, modern setting pays homage to Chaozhou’s cultural roots while embracing contemporary aesthetics. Its dedication to excellence has earned continued recognition, making Jiayuan a trusted destination for those seeking refined Chaozhou flavors.
The restaurant’s calm, modern setting pays homage to Chaozhou’s cultural roots while embracing contemporary aesthetics. Its dedication to excellence has earned continued recognition, making Jiayuan a trusted destination for those seeking refined Chaozhou flavors.
Signature Dishes
Boneless Goose Web
Bouncy, flavorful and well-marinated.
Smoked Pork Liver
Apple-wood smoke gives it a rich fragrance without being heavy.
Yellow Croaker Fish Maw Soup
A refined soup with bamboo shoots and wood ear. Bright flavors with notes of lemon leaf and white vinegar.
Wagyu with Perilla
Strong perilla aroma. Tender wagyu paired with crunchy stem lettuce.
Key Information
Ground Floor, Tower 1, Kerry Plaza, No. 4 Zhongxin 4th Road, Futian District, Shenzhen
Mon-Sun: 11:30-14:30, 17:30-22:00
0755-83212848
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance