Four Seasons of Camellia (MixC)
Sichuan CuisineChongqingOne Diamond
1Chongqing
Four Seasons of Camellia is dedicated to bringing new life to Sichuan cuisine through thoughtful ingredients and steady craftsmanship. Since opening in 2021, it has earned strong recognition from diners and professionals alike, becoming a welcoming place for culinary exchange.
The restaurant maintains a calm and friendly atmosphere that reflects its philosophy of sincerity and patience. With consistent quality and attentive service, Four Seasons of Camellia continues to offer a warm and memorable dining experience for guests.
The restaurant maintains a calm and friendly atmosphere that reflects its philosophy of sincerity and patience. With consistent quality and attentive service, Four Seasons of Camellia continues to offer a warm and memorable dining experience for guests.
Signature Dishes
Matsutake Chicken Tofu Soup
Warm, delicate broth with silky tofu and pure chicken flavor.
Peach and Foie Gras
Layers of peach jelly and smooth foie gras with a touch of balsamic.
Crispy Roast Pigeon
Crispy skin and juicy meat with a hint of lemongrass.
Stir-Fried Apple Loofah
Crisp and tender loofah with a light, sweet broth flavor.
Key Information
L2, Shops 5–6, MixC Mall South Zone, Xiejiawan Zheng Street, Jiulongpo District, Chongqing
Mon-Sun: 11:00-14:00, 17:00-21:00
023-63833123
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance