Palace Banquet
Creative CuisineBeijing
Beijing
Palace Banquet provides a theatrical imperial-style dining experience where history and entertainment blend seamlessly. Visitors can dress in traditional Chinese attire, enjoy elegant dance and music performances and dine in an environment inspired by ancient royal celebrations. It is ideal for anyone seeking a cultural escape filled with atmosphere and storytelling.
Signature Dishes
Jinhua Ham Tofu Soup
The tofu is silky and pudding-soft, paired with ham, bamboo shoots and barley. The broth is incredibly fresh and comforting.
Black Pepper Crispy Snowflake Beef
The coating is sweet and crunchy, while the beef inside is buttery-soft. A gentle black pepper aroma appears as you chew.
Crab Roe and Pickled Radish Braised Bean Noodles
The crab is rich and creamy, with a tangy kick from the pickled radish. The bean noodles are chewy, similar to glass noodles.
Imperial Sweet-and-Sour Shrimp Balls
Shrimp coated in a tomato-based sweet and sour glaze, served with delightfully soft rice-cake pieces.
Key Information
No. 50, Qianmen Street, Dongcheng District, Beijing
Mon-Sun: 10:30-14:00, 17:30-21:00
010-52180616
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance