Menkuang Hutong Centennial Luzhu Huoshao (Xinjiekou)

Local FavouriteBeijing CuisneBeijing
Beijing
Menkuang Hutong Centennial Luzhu Huoshao (Xinjiekou)
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Menkuang Hutong Centennial Luzhu Huoshao at Xinjiekou is a classic Beijing snack restaurant famous for its traditional luzhu huoshao, a beloved local dish with over a hundred years of history. Located near Xinjiekou, the restaurant is popular with both local residents and curious visitors who want to experience authentic everyday Beijing food.

Luzhu huoshao is made by slowly stewing pork intestines, lung, tofu, and flatbread in a rich, savory broth, then served with garlic and chili to taste. The flavors are bold and deeply rooted in northern Chinese food culture. The setting is simple and lively, reflecting the true spirit of old Beijing street dining. Rather than fine dining, this restaurant offers an honest and memorable taste of local life, making it an ideal stop for travelers who want to explore Beijing through its traditional snacks and culinary heritage.

Signature Dishes

Braised Hot Pot

Braised Hot Pot

Clean, tender pork intestines and fresh lung with tofu, served in a rich, flavorful broth.

Fried Sausage

Fried Sausage

Crispy fried dough with flavorful garlic sauce, not oily and full of taste.

Beijing Style Tripe

Beijing Style Tripe

Authentic sesame sauce with tender and slightly crispy tripe, perfectly seasoned.

Traditional Mutton Tofu

Traditional Mutton Tofu

Made with sheep tail oil, rich in flavor for those who enjoy strong traditional taste.

Key Information

No. 2A Zhaodengyu Road (directly opposite Exit B of Xinjiekou Subway Station), XichengDistrict, Beijing

Mon-Sun: 9:30-2:00

13521246688

Reserve a Table

$20

Reservation Fee

Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance

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