Xi’an Restaurant (Bell Tower)

Founded in 1929, Xi’an Restaurant is a renowned China Time-honored Brand and famous international restaurant. Its cooking techniques for Shaanxi cuisine and local snacks are listed in the first batch of Shaanxi Provincial Intangible Cultural Heritage, enjoying a high reputation as "The Authentic Shaanxi Cuisine" and "The Complete Collection of Shaanxi Flavors".

The Bell Tower Branch is located on the 1st floor of Bell Tower Hotel on South Main Street, the central area of Xi’an, with convenient transportation (within walking distance from Bell Tower Metro Station). The restaurant features an elegant classic decor, combining the boldness of Northwest China and traditional delicacy, ideal for banquets, tourist visits and family dinners.

For nearly a century, it has received numerous political figures and cultural celebrities, serving as an important window to display the food culture of Xi’an.

Signature Dishes

Golden Award Hululi Chicken

A classic of Shaanxi cuisine. Prepared through three steps: boiling, steaming and deep-frying. Golden and crispy skin, tender and juicy meat, falling off the bone easily. Served with salt pepper or mashed garlic for rich flavor.

Bubble Pastry

A famous Chinese snack and Golden Tripod Award winner. Fluffy and bubbly exterior, melts in your mouth, with sweet and soft filling, offering a very unique taste.

Peony Kidney Slices

Exquisite knife skills. Kidney cut into fine strips shaped like blooming peony, crisp and tender without fishy smell, fresh and savory, showing the delicate craftsmanship of Shaanxi cuisine.

Golden Award Pot Stickers

Golden and crispy exterior, full and juicy filling. Crispy at the bottom, soft on top, tastes even better with vinegar.