Tong Sheng Xiang (Bell Tower)
Shaanxi CuisineXi'an
Xi'an
Tong Sheng Xiang (Bell Tower) is a century-old Chinese brand and national intangible cultural heritage inheritor of beef and lamb paomo craftsmanship, founded in 1920. Known locally as “the best lamb soup in Chang’an,” it stands at No.5 West Street, right beside the Bell and Drum Tower Square, with its iconic sign “The World’s No.1 Bowl” making it unmissable.
The restaurant features traditional Ming-Qing and Islamic decor across two floors. The first floor offers casual paomo and snacks, while the second floor has private rooms and a terrace with Bell Tower views. It preserves the authentic hand-breaking mo tradition, single-pot cooking, and rich bone broth, making it a must-visit for both cultural experience and authentic Xi’an flavor.
The restaurant features traditional Ming-Qing and Islamic decor across two floors. The first floor offers casual paomo and snacks, while the second floor has private rooms and a terrace with Bell Tower views. It preserves the authentic hand-breaking mo tradition, single-pot cooking, and rich bone broth, making it a must-visit for both cultural experience and authentic Xi’an flavor.
Signature Dishes
Braised Oxtail
It is stewed very soft and tender, full of savory sauce, rich and nutritious.
Spiced Beef
Tender and chewy, full of marinade flavor, perfect to enjoy with paomo.
Cold Noodles with Sesame Paste
Smooth and refreshing, with strong sesame taste, spicy and appetizing.
Sesame Pork Fillet
Crispy outside with sesame, tender and juicy inside, salty and delicious.
Key Information
No.5 West St, Beiyuanmen Subdistrict, Lianhu District, Xi’an
Mon-Sun: 10:30-21:00
029-87218711
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance