Guangzhou Restaurant (Pearl River Intl. Tower)
Cantonese CuisineGuangzhou
Guangzhou





Guangzhou Restaurant (Pearl River International Tower) is a premium branch of the time-honored brand founded in 1935, known as “the top restaurant for dining in Guangzhou”. As an upscale “Tianji Pin” outlet, it features elegant Chinese-Western decoration with calligraphy, paintings and porcelain, creating a dignified and comfortable dining environment. Located in the downtown business area, it has spacious halls and private rooms, ideal for gatherings and business meals.
Adhering to intangible cultural heritage Cantonese cooking skills, it insists on handmade dim sum and high-quality ingredients. It carries forward Guangfu food culture with professional craftsmanship and thoughtful service. Popular among locals and tourists, it represents authentic and high-standard Cantonese cuisine, making it a must-visit for cultural dining experience.
Adhering to intangible cultural heritage Cantonese cooking skills, it insists on handmade dim sum and high-quality ingredients. It carries forward Guangfu food culture with professional craftsmanship and thoughtful service. Popular among locals and tourists, it represents authentic and high-standard Cantonese cuisine, making it a must-visit for cultural dining experience.
Signature Dishes

Crystal Shrimp Dumpling King 水晶虾饺皇It has thin translucent wrappers and plump shrimp, fresh and bouncy, a classic dim sum.
It has thin translucent wrappers and plump shrimp, fresh and bouncy, a classic dim sum.

Roasted Goose
It has crispy skin and tender meat, rich in flavor, a famous Cantonese dish.

Crispy Barbecued Pork Pastry
The crust is crispy, filled with savory barbecued pork, delicious.

Red Rice Roll
It has rich layers, crispy inside and soft outside, tasty and refreshing.
Key Information
5–6F, Pearl River Intl. Tower, No.112 Yuehua Rd, Yuexiu District, Guangzhou
Mon-Sun: 9:00-14:30, 17:30-21:00
020-83033588
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance
