Mo Tak Ding Night Congee Stall

Cantonese CuisineGuangzhou
Guangzhou
Mo Tak Ding Night Congee Stall
Mo Tak Ding Night Congee Stall 2
Mo Tak Ding Night Congee Stall 3
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Mo Tak Ding Night Congee Stall is a famous and popular local night restaurant in Guangzhou, full of strong Cantonese street food atmosphere. It is well-known for its late-night business hours, providing a warm and casual dining place for people who enjoy night snacks. The restaurant has a simple and lively environment, just like traditional local food stalls, making people feel relaxed and comfortable.

It sticks to authentic Cantonese cooking skills and focuses on fresh ingredients. With friendly service, reasonable prices and generous portions, it attracts many local citizens and visitors. It is a perfect place to experience real Guangzhou night food culture and enjoy casual gatherings with friends. Its special night dining style and excellent taste make it very popular among people.

Signature Dishes

Flaming Dry-Fried Beef Chow Fun

Flaming Dry-Fried Beef Chow Fun

A signature showstopper. Flamed with rice wine for extra aroma, beef is tender, hor fun silky and non-greasy, full of strong wok hei—classic Cantonese street food at its best.

Blanched Pork Liver

Blanched Pork Liver

Thick, fresh liver cooked perfectly to be soft and juicy with no fishy taste. Served with ginger-scallion sauce; light, tender and super comforting.

Crispy Fried Wonton

Crispy Fried Wonton

Golden, crunchy wrapper with juicy pork & shrimp filling. Light, fragrant and addictive—ideal as a side or snack.

Rice Noodles with Signature King Sauce

Rice Noodles with Signature King Sauce

Smooth fresh rice noodles tossed in house-made savory sauce. Rich, fragrant and full-bodied flavor; simple but incredibly satisfying staple.

Key Information

No.367 Jiangnan Ave South, Haizhu District, Guangzhou

Mon-Sun:11:00-14:00, 17:30-2:00

19075993206

Reserve a Table

$20

Reservation Fee

Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance

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