Datong Restaurant (Yingli)
Cantonese CuisineGuangzhou
Guangzhou





Datong Restaurant (Yingli), a century-old Cantonese culinary icon founded in 1938, is the brand’s first branch in Zhujiang New Town. Blending Lingnan culture with modern comfort, it features a spacious two-story space with Cantonese opera decorations, elegant glazed accents and private rooms named after classic opera pieces, creating an immersive cultural dining atmosphere. As a “China Famous Catering Brand”, it upholds authentic Cantonese cooking techniques with strict quality control.
What makes it stand out is its perfect fusion of tradition and innovation. It offers all-day yum cha and classic Cantonese dishes, balancing time-honored recipes with contemporary tastes. With affordable prices, thoughtful service and convenient parking, it has become a beloved spot for locals and tourists to experience genuine Guangzhou culinary heritage.
What makes it stand out is its perfect fusion of tradition and innovation. It offers all-day yum cha and classic Cantonese dishes, balancing time-honored recipes with contemporary tastes. With affordable prices, thoughtful service and convenient parking, it has become a beloved spot for locals and tourists to experience genuine Guangzhou culinary heritage.
Signature Dishes

Datong Egg Tart
It has crispy crust and smooth filling. It is sweet but not greasy, a famous classic Cantonese dessert.

Crispy Skin Chicken
The skin is crispy and the meat is juicy and tender. It is the most popular signature dish here.

Shrimp Dumpling King
The wrapper is thin and soft, filled with fresh and bouncy shrimp, full of delicious flavor.

Golden Sand Red Rice Roll
It has rich layers, crispy inside and soft outside. It tastes fresh and amazing.
Key Information
1–2F, North Tower, R&F Yingli Tower, No.3 Huaqing Rd, Zhujiang New Town, Tianhe District, Guangzhou
Mon-Sun: 9:00-14:00, 17:00-21:00
020-38013180
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance
