Runyuan Four Seasons Coconut Chicken Hotpot (One Avenue)

Cantonese CuisineShenzhen
Shenzhen
Runyuan Four Seasons Coconut Chicken Hotpot (One Avenue)
Runyuan Four Seasons Coconut Chicken Hotpot (One Avenue) 2
Runyuan Four Seasons Coconut Chicken Hotpot (One Avenue) 3
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Runyuan Four Seasons Coconut Chicken Hotpot (One Avenue) 5
Runyuan Four Seasons Coconut Chicken Hotpot (Zhuoyuehui) is the iconic pioneer of coconut chicken hot pot in Shenzhen, renowned for its authentic Hainan-style flavors. Nestled on the 5th floor of Zhuoyuehui Mall, it features a cozy retro-Hong Kong style space with comfortable semi-enclosed booths and soft background music, creating a quiet and pleasant dining atmosphere. The restaurant prides itself on using freshly opened Thai coconut water as its signature broth base, ensuring every pot is pure, sweet and additive-free.

What sets it apart is its strict adherence to traditional cooking: free-range Wenchang chickens from Hainan are cooked to perfection with a sand timer for precise timing. Its meticulous service and consistent high quality have made it a beloved spot for locals and tourists alike, perfectly blending freshness, tradition and delightful dining experience.

Signature Dishes

Bamboo Fungus Coconut Chicken

Bamboo Fungus Coconut Chicken

Fresh coconut broth with tender Wenchang chicken and crispy bamboo fungus, sweet and refreshing, the soul of the restaurant.

Premium Lap Mei Claypot Rice

Premium Lap Mei Claypot Rice

Crispy rice crust, rich waxed meat flavor, fragrant and satisfying, a must-order side.

Fresh Water Chestnuts

Fresh Water Chestnuts

Crisp and sweet, adds texture and sweetness to the coconut broth, perfect for hot pot.

Crispy Tofu Skin Rolls

Crispy Tofu Skin Rolls

Soak up coconut soup perfectly, crispy outside and soft inside, super delicious.

Key Information

Unit 32, 5F, One Avenue Mall, NE Corner of Zhongkang Rd & Meilin Rd, Futian District, Shenzhen

Mon-Sun: 11:00-22:00

0755-22288816

Reserve a Table

$20

Reservation Fee

Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance

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