Runyuan Four Seasons Coconut Chicken Hotpot (One Avenue)
Cantonese CuisineShenzhen
Shenzhen





Runyuan Four Seasons Coconut Chicken Hotpot (Zhuoyuehui) is the iconic pioneer of coconut chicken hot pot in Shenzhen, renowned for its authentic Hainan-style flavors. Nestled on the 5th floor of Zhuoyuehui Mall, it features a cozy retro-Hong Kong style space with comfortable semi-enclosed booths and soft background music, creating a quiet and pleasant dining atmosphere. The restaurant prides itself on using freshly opened Thai coconut water as its signature broth base, ensuring every pot is pure, sweet and additive-free.
What sets it apart is its strict adherence to traditional cooking: free-range Wenchang chickens from Hainan are cooked to perfection with a sand timer for precise timing. Its meticulous service and consistent high quality have made it a beloved spot for locals and tourists alike, perfectly blending freshness, tradition and delightful dining experience.
What sets it apart is its strict adherence to traditional cooking: free-range Wenchang chickens from Hainan are cooked to perfection with a sand timer for precise timing. Its meticulous service and consistent high quality have made it a beloved spot for locals and tourists alike, perfectly blending freshness, tradition and delightful dining experience.
Signature Dishes

Bamboo Fungus Coconut Chicken
Fresh coconut broth with tender Wenchang chicken and crispy bamboo fungus, sweet and refreshing, the soul of the restaurant.

Premium Lap Mei Claypot Rice
Crispy rice crust, rich waxed meat flavor, fragrant and satisfying, a must-order side.

Fresh Water Chestnuts
Crisp and sweet, adds texture and sweetness to the coconut broth, perfect for hot pot.

Crispy Tofu Skin Rolls
Soak up coconut soup perfectly, crispy outside and soft inside, super delicious.
Key Information
Unit 32, 5F, One Avenue Mall, NE Corner of Zhongkang Rd & Meilin Rd, Futian District, Shenzhen
Mon-Sun: 11:00-22:00
0755-22288816
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance
