Baheli Chaoshan Fresh Beef Hotpot (Uniwalk)

Cantonese CuisineShenzhen
Shenzhen
Baheli Chaoshan Fresh Beef Hotpot (Uniwalk)
Baheli Chaoshan Fresh Beef Hotpot (Uniwalk) 2
Baheli Chaoshan Fresh Beef Hotpot (Uniwalk) 3
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Baheli Chaoshan Fresh Beef Hotpot (Uniwalk) 5
Baheli Chaoshan Fresh Beef Hot Pot (Yifangcheng) is a top-rated Chaoshan hot pot restaurant with Shantou intangible cultural heritage craftsmanship. Located in the bustling Yifangcheng Mall, it features a 580㎡ spacious black-gold themed space with semi-enclosed booths and greenery, offering a comfortable and stylish dining environment. Its open kitchen showcases master chefs’ precise knife skills, cutting fresh daily-delivered beef into various premium cuts right in front of guests.
The restaurant sticks to authentic Chaoshan flavors with clear beef bone broth as its signature, preserving the original taste of high-quality ingredients. It has become a must-visit spot for both locals and tourists, known for its strict freshness control, professional service and affordable prices. Combining traditional heritage and modern dining experience, it perfectly presents the genuine charm of Chaoshan beef hot pot.

Signature Dishes

Freshly Cut Sliced Beef (Diaolong)

Freshly Cut Sliced Beef (Diaolong)

Marbled and tender, with rich beef aroma, cooked in 5 seconds, silky and juicy.

Five-Flower Beef Tendon

Five-Flower Beef Tendon

Crisp and chewy with beautiful marbling, full of texture, a premium Chaoshan beef cut.

Handmade Beef Balls

Handmade Beef Balls

Bouncy and juicy, made from 100% hand-pounded beef. Holds its texture even after long cooking, and tastes amazing with satay sauce.

Clear Beef Bone Soup

Clear Beef Bone Soup

Slow-simmered, sweet and refreshing, the soul of Chaoshan hot pot.

Key Information

B1-023A, Uniwalk Mall, No.99 Xinhu Rd, Bao’an District, Shenzhen

Mon-Sun: 11:00-22:30

0755-23203091

Reserve a Table

$20

Reservation Fee

Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance

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