Fan Lou (Huaqiangbei Main)

Fanlou (Huaqiangbei) is one of the most famous and popular Cantonese teahouses in Shenzhen. It presents a unique Lingnan style with elegant traditional decoration, bringing guests back to the old Guangdong tea culture. The restaurant has a warm and lively atmosphere, with open kitchens and traditional serving carts, showing authentic old‑fashioned teahouse features. It has a long historical heritage and inherits classic Cantonese catering skills.

The restaurant focuses on fresh handmade food and thoughtful service, attracting both locals and tourists. It is suitable for family gatherings, friend meetings and casual dining. With high cost‑performance and excellent reputation, it has become a must‑visit place to experience traditional Cantonese morning tea culture. It perfectly combines tradition, taste and dining experience.

Signature Dishes

Crispy Shrimp Red Rice Roll

Soft red rice skin wraps crispy cracker and plump shrimp, with rich layers and fresh taste, the most popular signature.

Lusun Shrimp Dumpling King

Thin translucent wrapper filled with juicy shrimp and tender asparagus, fresh and bouncy, a Cantonese classic.

Liwan Boat Congee

Creamy and fragrant, with fish slices, fried peanuts and crispy dough, warm and satisfying.

Durian Puff

Crispy pastry with rich durian filling, sweet and creamy, a favorite dessert for durian lovers.