Temple Roast Chicken (Dongmen)
Shunde CuisineShenzhen
Shenzhen
Temple Roast Chicken (Dongmen) is a popular Shunde-style restaurant in Shenzhen’s Luohu District, belonging to a national chain brand. Located in the core of Dongmen Business Circle, it enjoys convenient transportation and a strong down-to-earth atmosphere, making it a favorite among local residents and tourists who want to taste authentic Cantonese food.
Its biggest features are high cost performance and authentic Shunde flavors. With simple and plain decoration, the restaurant focuses on comfortable and casual dining experience. It provides efficient service and generous portions at affordable prices, suitable for casual meals, family gatherings and friends’ get-togethers. It has won high praise for its stable quality and sincere service, becoming a representative of affordable Cantonese food in Dongmen.
Its biggest features are high cost performance and authentic Shunde flavors. With simple and plain decoration, the restaurant focuses on comfortable and casual dining experience. It provides efficient service and generous portions at affordable prices, suitable for casual meals, family gatherings and friends’ get-togethers. It has won high praise for its stable quality and sincere service, becoming a representative of affordable Cantonese food in Dongmen.
Signature Dishes
Xianmiao Roast Chicken
It is roasted with traditional skills. It has crispy skin and juicy meat, full of special Shunde flavor.
Roasted Spare Ribs
It tastes sweet and delicious, with tender meat and rich aroma, very popular among customers.
Clay Pot Rice with Cured Meat and Pork Ribs
It has a strong fragrance and crispy rice at the bottom, full of traditional Cantonese characteristics.
Fried Tofu
It is soft and smooth, with rich sauce, fresh and tasty.
Key Information
Units L317–L318, 3F, Department Store Plaza, Shennan East Rd, Luohu District, Shenzhen
Mon-Sun: 10:30-1:00(+1)
0755-82225239
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance