Bearded Hu Chicken Pot Hotpot (Huanggang Main)
Cantonese CuisineShenzhen
Shenzhen





Bearded Hu Chicken Pot Hotpot (Huanggang) is a famous and popular local restaurant in Shenzhen. It has a casual and lively dining atmosphere full of strong street food culture, attracting numerous diners every day. With its long history and authentic taste, it has become one of the most representative hot pot shops in the city. The simple and warm environment makes people feel relaxed and comfortable, just like enjoying food with friends.
The restaurant is well-known for its unique cooking style and considerate service. It insists on fresh ingredients and traditional handmade cooking methods to keep the original flavor. The price is affordable and suitable for friends gatherings and late-night meals. It perfectly combines delicious food and warm dining experience, winning high praise from both local people and visitors.
The restaurant is well-known for its unique cooking style and considerate service. It insists on fresh ingredients and traditional handmade cooking methods to keep the original flavor. The price is affordable and suitable for friends gatherings and late-night meals. It perfectly combines delicious food and warm dining experience, winning high praise from both local people and visitors.
Signature Dishes

Signature Chicken Pot
It is stir-fried with secret sauce, tender and juicy, full of strong aroma, the must-order signature of the restaurant.

Hand-Cut Fresh Beef
Fresh and tender, rich in taste, it tastes especially delicious when cooked in the chicken pot sauce.

Fried Bean Curd Sticks
It absorbs soup perfectly, soft and tasty, a classic side dish for chicken hot pot.

Crispy Fried Pork Skin
Soft and chewy, full of collagen, it tastes great after absorbing the thick sauce.
Key Information
1F, Bldg 135, Huanggang New Village, No.87 Fumin Rd, Futian District, Shenzhen
Mon-Sun: 11:00-4:00(+1)
13332968493
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance
