Man Heng Ji Halal (Niujie Style, Ping’anli)
Beijing CuisineBeijing
Beijing





Manhengji Halal Restaurant (Ping’anli West Street) is one of the most famous halal hot pot restaurants in Beijing. It enjoys a high reputation among local people and tourists for its authentic taste and strict ingredient selection. The restaurant has a simple and warm environment with strong daily dining atmosphere, showing the unique food culture of Beijing’s Niujie area. It is very popular and often attracts long queues of diners every day.
The restaurant follows traditional halal food standards and inherits classic hot pot cooking techniques. It provides considerate service and comfortable dining experience at a reasonable price. It perfectly combines traditional food culture and modern dining needs, making it an ideal choice for family gatherings and friend meetings. It is highly recommended for anyone who wants to taste genuine Beijing halal hot pot.
The restaurant follows traditional halal food standards and inherits classic hot pot cooking techniques. It provides considerate service and comfortable dining experience at a reasonable price. It perfectly combines traditional food culture and modern dining needs, making it an ideal choice for family gatherings and friend meetings. It is highly recommended for anyone who wants to taste genuine Beijing halal hot pot.
Signature Dishes

Hand-Cut Fresh Lamb
It is fresh, tender and free of unpleasant odor. It cooks quickly and tastes smooth with rich lamb flavor.

Lamb Roll with Crispy Bone
Tender with crispy bones, rich in texture, very popular for hot pot.

Gold Award Sesame Paste Sugar Pancake
Crispy outside, soft inside, with flowing brown sugar filling. It is sweet and fragrant, a must-order staple.

Old Beijing Tripe
Crisp and tender, goes well with sesame sauce, a classic Beijing halal snack.
Key Information
Southwest Corner, Ping’anli West St & Zhaodengyu Rd, Xicheng District, Beijing
Mon-Sun: 11:00-24:00
010-66517188
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance
