Peking Three Brothers Hotpot (Guijie Main)

Peking Three Brothers Hotpot is one of the most popular traditional hot pot restaurants in Beijing’s Guijie Food Street. It features a classic old Beijing-style decoration, creating a warm and lively dining atmosphere full of local culture. The restaurant uses traditional copper hot pots and charcoal fire, keeping the most authentic eating custom of northern China.

It insists on fresh, high-quality ingredients and strict selection standards to ensure the original taste. With friendly and efficient service, reasonable prices and a comfortable dining environment, it is deeply loved by locals and tourists. It is an ideal choice to experience real Beijing hot pot culture and enjoy casual gatherings with family and friends.

Signature Dishes

Table-Cut Half-Fat Lamb

Freshly cut at your table, tender and rich. It stays on the plate without falling, showing super high quality.

Fresh Lamb Brain

Soft, juicy and milky, with no unpleasant smell. It cooks quickly and tastes smooth.

Hand-Cut Lamb Sancha

Well‑textured and firm, full of fresh lamb flavor. It is a classic choice for old Beijing hot pot.

Lamb Spine Hot Pot

Slow‑cooked until tender, rich and fragrant. It is warm, satisfying and full of northern style.