T’ang Court (Langham Xintiandi)
Cantonese CuisineShanghai
Shanghai
T’ang Court combines elegant traditional Chinese design with a quiet and luxurious dining atmosphere, providing guests with an extraordinary and refined dining experience. It is widely recognized as one of the top choices for high-end banquets and important meals in Shanghai.
The restaurant upholds authentic Cantonese culinary traditions and focuses on premium ingredients and exquisite cooking techniques. With professional and attentive service, it perfectly presents the elegance of Cantonese cuisine. It has earned excellent reputation among diners for its outstanding quality and sophisticated dining environment, attracting food lovers from all over the world.
The restaurant upholds authentic Cantonese culinary traditions and focuses on premium ingredients and exquisite cooking techniques. With professional and attentive service, it perfectly presents the elegance of Cantonese cuisine. It has earned excellent reputation among diners for its outstanding quality and sophisticated dining environment, attracting food lovers from all over the world.
Signature Dishes
Wok-fried Lobster with Three Kinds of Onions
The lobster meat is firm and juicy, full of rich onion fragrance with strong wok hei, a signature of the restaurant.
Honey-glazed Barbecued Pork
Selected premium pork, tender and juicy, with sweet glaze and crispy edges, classic Cantonese barbecued meat.
Crispy Skin Chicken
Crispy golden skin, tender and juicy meat, fragrant with sesame, perfectly cooked.
Braised Fish Maw with Crab Roe
Luxurious and nourishing, smooth fish maw absorbs fresh crab roe sauce, rich and delicate.
Key Information
5F, The Langham Hotel, No.99 Madang Rd, Huangpu District, Shanghai
Mon-Sun: 11:30-14:00, 17:30-21:00
021-23302430
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance