Qiantang Lotus (Dahua)

Qiantang Lotus (Dahua) is a popular restaurant focusing on innovative Jiangsu and Zhejiang cuisine. Its elegant dining environment is designed with a southern Yangtze River style, featuring lotus elements and gentle colors, creating a quiet and comfortable atmosphere. It has been awarded a spot on local must‑eat lists for many years, highly praised by diners for its consistent quality and warm service.

The restaurant inherits the essence of traditional Jiangnan cooking while making modern improvements. It pays great attention to fresh ingredients and delicate cooking techniques, bringing out the original taste of food. With reasonable prices and thoughtful service, it is very suitable for family gatherings and casual meals. It has become one of the most beloved local restaurants for both daily dining and social occasions.

Signature Dishes

Osmanthus Roast Duck

It is crispy on the outside and tender inside, with a light sweet osmanthus fragrance, showing the delicate characteristics of Jiangnan cuisine.

Orange-flavored Beef Cubes

The beef is soft and juicy. The fresh orange flavor balances the richness, making it refreshing and unforgettable.

Braised Pork with Osmanthus

It is glossy, fat but not greasy. The sweet and savory taste with osmanthus aroma is a classic Jiangnan delicacy.

Emperor Braised Fish Head

Slowly cooked with fresh ingredients, the fish is tender and the soup is rich, full of original umami flavor.